FOODSERVICE MANAGEMENT-PALACIO

KSh 4400.00

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Author : June R. Ph.D. RD Payne-Palacio, Monica Theis

Publication: Pearson Education Limited

Size: 279 x 218 x 20 (mm)

Weight: 1138g

Main Material: Paperback / softback

Language:

ISBN No: 9781292104195

EAN /UPC / ISBN: 9781292104195

Year Of Publication: 5 Oct 2015

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Today's College StudentsAuthored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation.

Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.

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1 x FOODSERVICE MANAGEMENT-PALACIO BOOK

  • Classifications: Management & management techniques,
  • Readership:Professional & Vocational
  • Format: Paperback / softback 548 pages


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