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KSh 2330.00

THE THEORY OF HOSPITALITY AND CATERING

KSh 1950.00

FOOD AND BEVERAGE SERVICE - COUSINS

KSh 5440.00

FOOD AND BEVERAGE MANAGEMENT - PETER

KSh 2315.00

FOOD PREPARATION AND COOKING

Out of Stock

KSh 4400.00

HOSPITALITY SUPERVISION AND LEADERSHIP - FARELLY

Out of Stock

KSh 2690.00

COOKING EXPLAINED

Out of Stock

KSh 3035.00

PROFESSIONAL CHEF LEVEL 1 - RIPPINGTON

Out of Stock

KSh 5100.00

PROFESSIONAL CHEF LEVEL 2 2ND EDITION

KSh 2330.00

Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and curr...

KSh 1950.00

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference...

KSh 5440.00
Food and Beverage Management
KSh 2315.00

This comprehensive resource has been completely updated for the NVQ/SVQ qualifications in Food Preparation and Cooking at levels 1 and 2. It is also suitable for the level 2 work in the first year ...

KSh 4400.00

Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resourceCovering all of the latest mandatory and most popul...

KSh 2690.00

The fourth edition of Cooking Explained includes:Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinkingUp-to-date informati...

KSh 3035.00

Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to s...

KSh 5100.00

Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, th...

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